Stainless steel fume hood

Stainless steel (such as 304 or 316 stainless steel) has excellent resistance to acid, alkali and salt corrosion, which can effectively resist the erosion of fumes, steam and detergents in the kitchen, avoiding problems such as rusting and cracking, and prolonging the service life of the fume hood.

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Smoke Hood

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Material advantage: corrosion resistance, high strength

Strong corrosion resistance: Stainless steel (such as 304 or 316 stainless steel) has excellent resistance to acid, alkali and salt corrosion, which can effectively resist the erosion of fumes, steam and detergents in the kitchen, avoiding problems such as rusting and cracking, and prolonging the service life of the fume hood.

High strength and hardness: the material is sturdy and durable, can withstand high temperature in the kitchen, the impact of fumes and daily cleaning operations in the collision, not easy to deform, to ensure the stability of the fume hood structure.

Hygiene and safety: Stainless steel material has a smooth surface, not easy to breed bacteria, mold, in line with food hygiene and safety standards, to avoid pollution of the kitchen environment and food.

Functional design: efficient smoke exhaust, fire and explosion prevention

Efficient smoke exhaust and heat dissipation:

Fume hoods usually adopt streamlined design, with reasonable smoke collection structure (e.g. depth of hood, angle of baffle plate), which can quickly gather and guide the fumes into the exhaust pipe, reduce the spread of fumes in the kitchen and maintain air circulation.

Some of the hoods have built-in heat sinks or are made of high-temperature-resistant materials, which can withstand the high temperature environment during cooking in the kitchen, avoiding high temperatures that may affect the effect of smoke evacuation or lead to potential safety hazards.

Fire and explosion-proof design:

Stainless steel material itself is non-combustible, and the inside of the hood can be set up with fire net, fire damper and other devices, which can intercept the sparks in the grease and smoke and prevent the fire from spreading, in line with the fire protection requirements of commercial kitchens.

For high fume scenarios such as deep frying, the hood can be equipped with an automatic fire extinguishing system to further enhance safety.