Three-eye clay pot stove

The product description of the pot stove should include detailed information on its basic functions, features, advantages, usage methods, and applicable scenarios. ‌

Four-eye clay pot stove

Basic function: The clay pot stove is a kitchen appliance that uses electric heating, integrating energy saving, environmental protection, automation, and adjustable numerical control.

Six-eye clay pot stove

Usage: The pot stove can be flexibly placed according to needs, with a safe and reasonable overall structure, and is made entirely of stainless steel.

Eight-eye clay pot stove

Usage: The pot stove can be flexibly placed according to needs, with a safe and reasonable overall structure, and is made entirely of stainless steel.

Single-eye low soup stove

Usage: The pot stove can be flexibly placed according to needs, with a safe and reasonable overall structure, and is made entirely of stainless steel.

Single-eye low soup stove

Features and advantages: The pot stove has the characteristics of no oil fume and no pollution, high thermal efficiency, low noise, and fast cooking.

Single-burner low-temperature induction soup stove

Safety: there is no open flame in the heating process, no combustion exhaust emissions, no combustion leakage, can avoid personnel and environmental safety hazards, safer than traditional fuel, gas stoves, expanding the site use restrictions, such as in the basement, high-rise buildings, such as the use of the top floor kitchen.

Single-wok single-temperature induction cooker

Precise temperature control: with a wide range of adjustment and advanced computer control technology, can accurately control the cooking temperature, not only energy saving and ensure the delicious food, is conducive to the promotion of Chinese cuisine production standards.

Dual-wok induction cooker for large pots

Precise temperature control: with a wide range of adjustment and advanced computer control technology, can accurately control the cooking temperature, not only energy saving and ensure the delicious food, is conducive to the promotion of Chinese cuisine production standards.

Dual-wok induction cooker for large pots

Precise temperature control: with a wide range of adjustment and advanced computer control technology, can accurately control the cooking temperature, not only energy saving and ensure the delicious food, is conducive to the promotion of Chinese cuisine production standards.

Gas cooking stove

Safety: there is no open flame in the heating process, no combustion exhaust emissions, no combustion leakage, can avoid personnel and environmental safety hazards, safer than traditional fuel, gas stoves, expanding the site use restrictions, such as in the basement, high-rise buildings, such as the use of the top floor kitchen.

Gas cooking stove

High efficiency and energy saving: the heat source of induction cooker comes from the bottom of the pots and pans, rather than the induction cooker itself heat conduction to the pots and pans, the thermal efficiency is nearly 1 times higher than the efficiency of all stoves, can quickly heat up the food, save cooking time and energy.

Gas cooking stove

Clean and hygienic: there is no open flame burning, will not produce fumes and dust, the smooth surface of the panel is also easy to clean, just use a soft cloth to wipe can be, can keep the kitchen environment neat and clean.