Application Areas of Commercial Steamer Cabinets

Commercial rice steamer cabinet is the equipment used for batch steaming rice, steamed buns, buns and other staple foods in the catering industry, which is widely used in the following fields due to its high efficiency, energy saving, convenient operation and other features:
1. Catering chains and fast food restaurants
Core demand: fast supply of standardized staple food to meet the demand of a large number of customers during peak hours.
Application Scenario:
Chain restaurants (such as Chinese fast food, bento stores) in the timed batch steaming rice, with dishes to quickly serve;
Fast food restaurants use the steamer cabinet to steam rice, corn, sweet potatoes and other miscellaneous grains at the same time, enriching the product line.
Advantage: Timing reservation function can prepare ingredients in advance to ensure the efficiency of meal supply; constant temperature insulation function to maintain the taste of rice, avoiding cold and hard due to long time put.
2. Schools and Educational Institutions Cafeterias
Core requirements: Provide uniform meals for thousands of teachers and students, requiring large-capacity, highly reliable equipment.
Application Scenario:
Primary and secondary schools, colleges and universities canteens using large rice steamer cabinet (such as more than 100 people capacity), batch steaming rice, with stir-fried vegetables, soups to form a set meal;
Kindergarten canteens use small steamer cabinet to make soft sticky rice, steamed egg custard and other staple food for children, stainless steel material is easy to clean, in line with food safety standards.
Advantage: multi-layer steaming compartment design can be steamed at the same time cooking different staple foods (such as rice, buns), partition operation to improve efficiency; anti-dry burning protection function to avoid the equipment empty burning, to protect the campus to use safety.
3. Enterprise and factory canteens
Core requirements: to provide employees with affordable meals, taking into account the efficiency and cost.
Application Scenario:
Large factories, office buildings canteens using commercial steamer cabinet centralized production of staple foods, with buffet mode, employees take meals on demand;
Institutional canteens use the timer function of the steam rice cabinet to quickly supply steamed buns, rolls, miscellaneous cereals, etc. during breakfast time.
Advantage: steam cycle heating technology makes the rice heated evenly, consistent taste; lower energy consumption, compared with the traditional stovetop steaming rice more energy efficient, reducing the operating costs of the canteen.
4. Hotel and Food Service Industry
Core requirements: Provide high-quality staple food to meet the needs of different customer groups (e.g., residents, banquet customers).
Application Scenario:
The hotel western restaurant uses the rice steamer cabinet to make Japanese sushi rice, Thai-style fragrant rice and other specialty staple foods, precisely controlling the amount of water and steaming time to ensure the taste of rice;
Banquet hall back kitchen using a large steam rice cabinet at the same time to deal with hundreds of servings of staple food, with heat preservation function, to ensure that the banquet meals synchronized on the table.
Advantage: some high-end rice steamer cabinet support pressure steaming, shorten the cooking time while retaining the nutrition of rice grains, in line with the hotel's requirements for the quality of the ingredients.
5. Hospitals and Pension Organizations
Core requirements: the production of soft staple food for special populations (such as patients, the elderly), need to comply with health standards.
Application Scenario:
Hospital canteens use steamer cabinets to make soft rice, spiny fish soup, steamed pumpkin and other easy-to-digest food according to the needs of patients, with zoned steaming to avoid cross-contamination;
Nursing home canteens use the constant temperature function of the steamer cabinet to maintain the temperature of the staple food for a long time to facilitate the mobility of the elderly at any time to eat.
Advantage: full stainless steel liner is easy to disinfect and meets the medical grade hygiene requirements; intelligent temperature control technology can precisely adjust the steaming temperature to meet special dietary needs (e.g., low-sugar, low-fat staple foods).
6. Catering Central Kitchen and Food Distribution Center
Core requirements: standardized, large-scale production of staple foods to supply multiple stores or takeaway orders.
Application Scenario:
Central kitchens use large commercial rice steamers (e.g., tunnel-type continuous rice steaming equipment) to steam rice in batches, with packaging lines made into bento boxes for distribution to outlets or takeaway sites;
Distribution centers use the automation function of the steamer cabinet (e.g., one-key start, timed steaming) to standardize the production of staple foods and ensure the consistent taste of different batches of products.
Advantage: The integrated control system can be docked to the central kitchen management system to monitor the steaming progress and energy consumption data in real time, improving supply chain efficiency.