Introduction of stainless steel smokeless grill

Working Principle
Physical isolation and ventilation design: some stainless steel smokeless barbecue grills reduce heat dissipation through double-layer insulation to make the fuel burn completely; at the same time, the honeycomb ventilation system is used to realize air convection, so that oxygen can be supplied adequately to promote combustion and reduce the production of smoke. In addition, the drawer-type grease catching tray isolates the dripping grease from the charcoal fire, avoiding a large amount of soot from the grease contacting the open fire.
Smoke purification technology: Some barbecue grills are equipped with smoke exhaust purification device, which adopts low-temperature plasma technology, activated carbon filtration, etc., to deal with the smoke generated during the barbecue process, efficiently removing harmful substances and odors in the smoke, so that the discharged gas reaches the environmental protection standard and realizes smoke-free emission.
Reasonable furnace structure design: such as hanging furnace grill adopts removable stainless steel bucket design, which supports hanging grilled chicken, leg of lamb and other large-volume ingredients, and adjusts the fire power through the top ventilation holes to realize the effect of smokeless stewing and grilling. This vertical heating method makes the ingredients evenly heated and reduces the generation of grease and smoke caused by localized overheating.