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Advantageous features of stainless steel commercial kitchenware
Release time:
May 02,2025
Information Summary:
Strong corrosion resistance: Stainless steel has a stable, dense and firm passivation film on its surface, which makes it resistant to weak corrosive media such as air, steam, water, etc. It is not easy to rust, and maintains good performance in humid and high-temperature kitchen environments.
High temperature resistance: it can withstand the heat of high-temperature cooking process, not easy to deform, and can meet the requirements of various stoves, ovens and other high-temperature equipment.
Easy to clean: smooth surface, not easy to stain oil and stains, wipe with a damp cloth or with detergent cleaning, can quickly restore clean and tidy, no hygiene dead ends, can effectively prevent the growth of bacteria.
Sturdy and durable: high hardness and strength, strong impact resistance, wear-resistant, not easy to damage, can withstand frequent use and kitchen operations in the collision.
Environmentally friendly and healthy: non-toxic and tasteless, will not produce harmful substances, in line with food hygiene standards, to protect food safety, but also recyclable materials, in line with the concept of environmental protection.
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